Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and semi-arid regions of India. They are small-seeded grasses belonging to the botanical family Poaceae. Most of millet crops are native of India and are popularly known as Nutri-cereals as they provide most of the nutrients required for normal functioning of human body. Millets are classified into Major Millets and Minor Millets based on their grain size. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi/Mandua), Minor Millets i.e., Foxtail Millet (Kanngani/kakun), Proso Millet (Cheena), Kodo Millet (Kodo), Barnyard Millet (Sawa/Sanwa/Jhangora), Little Millet (Kutki), Brown top millet and two pseudo millets i.e., Buck- wheat (Kuttu), Amaranth (Chaulai))
Sorghum or Great Millet (Sorghum bicolor) is known as jowar in Hindi, jola in Kannada
It is traditional Staple food of the dry land region of the world, a warm sessional crop introlent to low temperature,
resistant to pests/diseases and its highly nutritious. sorghum grain are rich in antioxidants,
which may help lower risk of cancer, diabetes, heart disease.
Sorghum grain is packed full of the nutrients needed to stay healthy - protein provides building blocks for bone,
muscle, skin and enzyme development; Iron strengthens the immune system and oxygen-carrying capacity in the blood;
Vitamin B6 synthesizes antibodies and enhances nerve function.
We provide the Sorghum (Jowar) form of Jowar (Whole) selected from the Madhya Pradesh, Maharastra,
Gujarat & Karnataka which is customize as per client requirements. We provide Sorghum (Jowar) which is cleaned
and processed before packing and transporting.
Health Benefits of the Sorghum (Jowar)
Energy | 334 Kcal |
Protein | 9.9 g |
Fat | 1.73 g |
Carbohydrates | 67.7 g |
Calcium | 27.6 mg |
Fiber | 3.9 mg |
Pearl Millets (Bajra) it is the Sixth major cereal in terms of area and production and has its highest drought
tolerance potential among all millets. It is called bajra (Hindi ),
sajje (Kannada), sajja (Telugu) and kanbu (Tamil).
Major Bajra production states in India are: Rajasthan, Maharashtra, Haryana, Uttar Pradesh and Gujarat.
Bajra can also used as valuable animal fodder. It is one of the major crops of China, India, South Eastern Asia,
Sudan, Pakistan, Arabia, Russia & Nigeria. In India, the top sajje/bajra producing state is Rajasthan followed by
Maharashtra, Haryana, Gujarat and Uttar Pradesh.
We provide the Pearl Millets (Bajra) form of Bajra (Whole Grain) selected from the Maharastra, Gujarat & Uttar Pradesh
Karnataka which is customize as per client requirements.
We provide Pearl Millets (Bajra) which is sortex cleaned and processed before packing and transporting.
Health Benefits of the Pearl Millets (Bajra)
Energy | 347 Kcal |
Protein | 10.9 g |
Fat | 5.43 g |
Carbohydrates | 61.8 g |
Calcium | 27.4 mg |
Fiber | 6.4 mg |
Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa.
In India, ragi is mostly grown and consumed in Karnataka, and to a limited extent in Andhra Pradesh, Tamil Nadu, Odisha,
Maharashtra, Uttarakhand and Goa. It can be grown under wide range of adaptation that is from sea level to hilly region
of Himalayas but thrives best under well drained, loamy type of soil.
It is important primary food especially for the rural population of the southern India and east & central Africa.
We provide the best quality of Finger Millets (Ragi) form Ragi (Whole grain) selected from the Andhra Pradesh, Tamil Nadu,
Maharashtra, Uttarakhand & Goa which is customize as per client requirements.
We provide Finger Millets (Ragi) which is Sortex cleaned and processed before packing and transporting.
Health Benefits of the Finger Millets (Ragi)
Energy | 320 Kcal |
Protein | 7.2 g |
Fat | 1.92 g |
Carbohydrates | 66.8 g |
Calcium | 364 mg |
Fiber | 4.6 mg |
Foxtail Millet (Kangni) is one of the oldest cultivated millets, It is the third largest crop amongst the millets,
cultivated for food in semi-arid tropics of Asia and Europe. In India, foxtail millet is still an important crop
in arid and semi-arid regions. In South India, it has been a staple diet among people for a long time. It is rich in
dietary fiber, protein, vitamins and minerals, and low in fat, its major cultivated in Meghalaya, Karnataka,
Andhra Pradesh, Telangana and Rajasthan.
We provide the Foxtail Millets (Kangni) in form of Kangni (Whole Grain) selected from the Meghalaya,
Karnataka & Andhra Pradesh which is customize as per client requirements.
We provide Foxtail Millets (Kangni) which is sortex cleaned and processed before packing and transporting.
Health Benefits of the Foxtail Millets (Kangni)
Energy | 331 Kcal |
Protein | 12.3 g |
Fat | 4.3 g |
Carbohydrates | 60.1 g |
Calcium | 31 mg |
Fiber | 2.8 mg |
Little millets is grown throughout India and is considered as one of the most traditional crop.
It is grown as mixed crop with other millets, pluses and oil seeds. It detoxifies the body, lowers bad cholesterol levels,
prevents onset of breast cancer and Type-II diabetes, reduces high blood pressure and risk of gastric ulcers/cancer,
aids in treating respiratory conditions such as asthma and provides relief from constipation, bloating and cramps.
Its Major cultivation areas are like Madhya Pradesh, Odisha, Jharkhand & Uttar Pradesh.
We provide the Little Millets (Kutki) in form of Kutki (Whole Grain) selected from the Madhya Pradesh Odisha ,
Jharkhand & Uttar Pradesh which is customize as per client requirements. We provide Little Millets (Kutki) which
is Sortex cleaned and processed before packing and transporting.
Health Benefits of the Little Millets (Kutki)
Energy | 346 Kcal |
Protein | 10.1 g |
Fat | 5.89 g |
Carbohydrates | 65.5 g |
Calcium | 16.1 mg |
Fiber | 1.2 mg |
Kodo millet is an annual grain that is grown primarily in Nepal as well as in India, Philippines, Indonesia, Vietnam,
Thailand, and in West Africa from where it originated. It is known to be extremely hardy, dough resistant and grow
on stony or gravelly soil which do not support other crop. It is relatively long in duration requiring four to six
month to mature compared with two to four month for the other millets. Its Major cultivation areas are like Madhya Pradesh,
Odisha, Jharkhand & Uttar Pradesh.
We provide the Kudo Millets in form of Kudo (whole Grain) selected from the Madhya Pradesh Odisha,
Jharkhand & Uttar Pradesh which is customize as per client requirements. We provide Kudo millets which is sortex
cleaned and processed before packing and transporting.
Health Benefits of the Kudo Millets
Energy | 331 Kcal |
Protein | 8.9 g |
Fat | 2.55 g |
Carbohydrates | 66.2 g |
Calcium | 15.3 mg |
Fiber | 2.3 mg |
Barnyard millet is grown in India, China, Japan, Malaysia and East Indies. In China and Japan it is said to be grown as a
substitute crop when the rice crop fails. In India it is grown in Madhya Pradesh, Uttar Pradesh, Tamil Nadu, Andhra Pradesh,
Karnataka, Maharashtra and Bihar. It is cultivated on marginal land where rice and other crop will not grow well.
We provide the Barnyard Millets in form of (Whole Grain) selected from the Madhya Pradesh ,
Uttar Pradesh & Andhra Pradesh which is customize as per client requirements. We provide Barnyard millets which
is sortex cleaned and processed before packing and transporting.
Health Benefits of the Barnyard Millets
Energy | 307 Kcal |
Protein | 11.2 g |
Fat | 2.2 g |
Carbohydrates | 65.5 g |
Calcium | 11 mg |
Fiber | 15.2 mg |
Proso Millets is a short season crop that grown in low rainfall area. This millets is cultivated along with red gram,
maize and sorghum. It is grown extensively in India, Japan, China, Egypt, Arabia and Western Europe.
In India proso millet is largely grown in eastern Uttar Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh and Karnataka.
We provide the Proso Millets in form of (Whole Grain) selected from the Madhya Pradesh, Uttar Pradesh, Bihar
& Tamil Nadu which is customize as per client requirements. We provide Proso millets which is sortex cleaned
and processed before packing and transporting.
Health Benefits of the Proso Millets
Energy | 341 Kcal |
Protein | 12.5 g |
Fat | 2.55 g |
Carbohydrates | 70.4 g |
Calcium | 14 mg |
Fiber | 0.2 mg |
Buckwheat is not wheat but a plant with seeds that can be ground to make flour. Buckwheat can grow on infertile,
poorly drained soil and is relatively well suited for rough land. These seeds were once used to feed cattle
but as its nutritious values became clearer it has gained prominence as a superfood across the world.
It majorly cultivated in Jammu & Kashmir, Uttarkhand, Himachal Pradesh and Chhattisgarh
We provide the Buckwheat Millets in form of (Whole Grain) selected from the Chhattisgarh, Himachal Pradesh & Uttarkhand
which is customize as per client requirements.
We provide Buckwheat millets which is sortex cleaned and processed before packing and transporting.
Health Benefits of the Buckwheat Millets
Energy | 343 Kcal |
Protein | 13.3 g |
Fat | 3.4 g |
Carbohydrates | 71.5 g |
Calcium | 18 mg |
Fiber | 2.2 mg |
Amaranth is one of the ancient group of plant and has great potential for combating under nutrition and malnutrition,
Amaranth is an edible plant adaptable to tropical and subtropical climate; Its culture possesses valuable characteristics,
such as fast growth and cultivation under water deficit condition amaranth leaves and grain have good nutritional value.
Its Major cultivated area are Kerala, Tamil Nadu, Karnataka & Maharashtra.
We provide the Amaranth Seeds in form of (Whole Grain) selected from the Kerala, Tamil Nadu, Karnataka & Maharashtra which
is customize as per client requirements. We provide Amaranth seeds which is sortex cleaned and processed before packing and transporting.
Health Benefits of the Amaranth Millets
Energy | 356 Kcal |
Protein | 13.3 g |
Fat | 5.6 g |
Carbohydrates | 61 g |
Calcium | 162 mg |
Fiber | 8 mg |