DEVBHOG Whole Wheat Chakki Fresh Atta, is made from selected sharbati wheat grains blend, cultivated in the rich & naturally fertile Soil of Madhya Pradesh, which yield one of the best quality wheat in the country. It is processed in ultra modern ISO 22000 certified facility by using “traditional Chakki grinding method” in most hygienic conditions that preserve the best of wheat’s natural nutritional values, aroma and taste. Whole wheat grain flour is rich in dietary fiber & contains useful amount of several of the natural vitamin & minerals thus make it good for nutritious and a healthy Diet. Sharbati is one of the best wheat for producing the soft & tastiest chapattis.

Specification of Whole Wheat Flour Moisture 10-11 %   Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Protein 11-12% Carbohydrates 73.0 gms Fats 1.80 gms Fibers 10-12 gms

DEVBHOG Maida is the finally milled refined and bleached wheat flour. Closely resembling cake flour and are often used for preparing dishes such as Cakes , Pastries , cookies , Breads , Biscuits & various Indian snack like samosa , Mathari, and many more. Maida is also used in south Indian foods for preparing Maida seedai (Uppu Seedai). DEVBHOG maida is made from selected wheat grains of Madhya Pradesh.

Specification of Wheat Flour (Maida) Moisture 13-14%   Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% Carbohydrates 75.92 gms Protein 10-11%

DEVBHOG BESAN , also known as gram flour, chickpea flour, is a pulse flour made from ground chickpeas. Gram flour contains a high proportion of carbohydrates, no gluten, and a higher proportion of protein than other flours.

Besan is used for day to day food products in houses of rich and poor for variety of tastes and has several uses across the country and throughout the year. It is made from Gram dal ( Channa dal) .It is used in sweet as well as spicy food and snacks preparations.

DEVBHOG Besan is made from 100% natural channa dal from Madhya Pradesh.

NUTRITIONAL INFORMATION Approximately per 100g of   Energy 375 Kcal Protein 21.4 g Carbohydrate 55.2 Fats 6.1 Fiber 10.2 Iron 3.8 Calcium 42.1 Cholesterol 0.0

DEVBHOG Suji (Semolina) is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, semolina is also known as rava or Suji in Indian staple foods. Suji is specially used in south Indian foods for preparing south India rava Dosa. It is made from whole grain durum wheat from Madhya Pradesh

NUTRITIONAL INFORMATION Approximately per 100g of Energy 345 Kcal Protein 13.1 g Carbohydrate 75.42 Fats 0.8 Fiber 1.2 Ash Content 0.8 Moisture 8.5 Cholesterol 0.0

.

DEVBHOG dalia is made from Durum ( Hard) wheat of Madhya Pradesh which is also rich in Protein . It is rich in natural vitamins & minerals hence a good & healthy products for people of all age.

NUTRITIONAL INFORMATION Approximately per 100g of   Energy 345 Kcal Protein 12.4 g Carbohydrate 75.42 Fats 0.8 Crude Fiber 1.2 Ash Content 0.8 Moisture 8.5 Cholesterol 0.0