Chana Dal


The Desi (meaning country or local in Hindi) is also known as Bengal gram. Indore is the biggest mandi of Desi Chana. Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavor. Small Chickpeas with brown skins. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana (Whole) & chana dal and customize it as per client requirements. We provide chana & chana dal which is cleaned and processed before packing and transporting.

The words "chana dal" mean "split chickpeas." (Chana gram is a whole chickpea). Chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.