Cumin


Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a Rabi crop in areas where atmospheric humidity during February-March is low. Indian is the largest producer and consumer of cumin seed. But still it exports. Unjha is the main market where cumin is traded in India.

    • Specification:-
    • 1. Product :
    • 2. Purity :
    • 3. Crop :
    • 4. Moisture :
    • 5. Admixture :
    • 6. Seeds with stalks :
    • 7. Broken :
    • 8. Volatile oil content
    • 9. Process :